Mesh bags for garlic
Fine-weave monofilament mesh bag that ventilates the garlic bulb, keeps the skin dry and prevents losses through storage, transport and sale.
EU
Garlic is a small, hard, moisture-sensitive product: it must breathe constantly so the skin stays dry and neither mould nor sprouting appears. At Textil Villa de Pego we make monofilament mesh bags designed specifically for packing garlic, with a tight leno weave that holds even the smallest heads without sacrificing ventilation. A Spanish manufacturer since 1949 with an ISO 9001 quality system, we produce every order to measure for growers, cooperatives and fruit-and-vegetable packers.
Constant ventilation that preserves garlic
The open mesh structure lets air circulate through the whole load, prevents condensation inside the bag and keeps the garlic skin dry. This reduces the risk of mould, rot and sprouting during storage and transport.
Fine mesh that prevents losses
The tight monofilament weave holds the heads and cloves of garlic — small and hard — without them escaping through the mesh. Less product lost on the packing line, at loading and unloading.
Produce on view at the point of sale
The mesh shows the colour, grade and condition of the garlic without opening the bag. A clean presentation that helps sell white, glassy or purple garlic, its most common colours.
Strong, stackable and reusable
HDPE monofilament takes the weight, handling and stacking without deforming, and is reusable and 100% recyclable. A light pack that protects the produce along the whole chain.
Why choose mesh bags?
The mesh bag is the ideal format for garlic precisely because it breathes. Unlike a closed bag, mesh lets air circulate continuously, removes the moisture generated by the produce's own respiration and prevents the condensation that causes mould and sprouting. At the same time it leaves the garlic on view to show its colour and grade, it is light, stacks well on a pallet and does not collect water, keeping the bulb dry and in good condition from field to shelf.
Monofilament Mesh Bag
For garlic we recommend the monofilament mesh bag (mono × mono): its HDPE monofilament leno weave is finer and tighter than a conventional mesh, so it holds small hard heads without them escaping, while offering extra-high ventilation that keeps the skin dry. It is made to measure in various formats and capacities, with manual, sewn or self-closing closure, and takes a printed brand band to personalise each bag with your logo.
View product datasheetFrequently asked questions
Why use a monofilament mesh bag for garlic rather than another type?
Because garlic is a small, hard product that needs a fine, tight mesh. Monofilament holds the heads without them escaping and, at the same time, offers very high ventilation that keeps the skin dry and prevents mould and sprouting. It is the benchmark weave for garlic, nuts and seafood.
What colours and sizes are the garlic bags made in?
We make to measure in the formats and capacities your packing line needs, and in the colours your brand requires. For garlic, the most common are glassy (clear), white and purple. Tell us your product and sales channel and we will recommend the optimal configuration.
Can I personalise the bags with my brand?
Yes. All our mesh bags take a printed brand band with your logo, designation of origin or commercial information. A Spanish manufacturer since 1949 with an ISO 9001 quality system, we produce to order and adapt to your volumes and lead times.
Mesh bags for other crops
We manufacture custom mesh bags for every type of fruit and vegetable produce, nuts, firewood and aggregates.
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Manufacturers since 1949